Eating Eggs Could Cut Alzheimer’s Risk by 27% The latest research on eggs and Alzheimer's disease has sparked interest in the wellness community, with many headlines proclaiming that eating eggs could cut the risk by 27%.
However, this finding also raises questions about the broader implications of dietary choices for brain health.
Researchers at Loma Linda University Health analyzed data from over 40,000 participants in the Adventist Health Study 2 cohort.