Eating Eggs May Cut Alzheimer's Risk Recent studies have shed new light on the potential relationship between egg consumption and a reduced risk of Alzheimer's disease.
The research suggests that eggs may be more than just a breakfast staple; they could also play a role in maintaining cognitive health. What Are the Science and Evidence Behind Eggs and Alzheimer's?
Large scale studies, such as a 2020 meta analysis published in the Journal of Alzheimer's Disease, have provided some of the most compelling evidence to date.