The Imperial Palate: Preserving Tradition in Modern China The revival of imperial cuisine in modern day Beijing is more than just a culinary trend—it's a testament to China's rich cultural heritage and its ability to evolve with the times.
At Fangshan Restaurant, a pioneering eatery that specializes in traditional imperial dishes, chefs are breathing new life into ancient recipes and techniques that were once reserved for royalty.
One of these recipes is the "dream pastry," a delicacy said to have been served to Empress Dowager Cixi during her reign.